Durum wheat

Premium quality durum wheat for macaroni products (semolina)

GOST 31463-2012 made of durum wheat in accordance with GOST 9353-2016.

Qualitative indicators:

Humidity 14,8 – 15,4 %
Ash content 0,73 – 0,90 %
Fibrin 30%
CDI 95 units
Protein 14-14,8 %
Flour color: cream white with yellowish tinge
The flour contains: carbohydrates, proteins, fat, Na, K, P, Ca , Mg, Fe, vitamins В1, В2, РР.

Caloric value: 330 kcal in 100g of product.

Used for production of macaroni products, production of some types of bakery, confectionery, pizza, dumplings, stuffed dumplings.

Form of production:
• bulk into bulk flour trucks
• bags 50 kg
• paper bags 1kg, 2kg, 5 & 10kg

• Premium quality durum wheat for macaroni products «Semola rimacinata»
New!
A traditional Italian product obtained by grinding durum wheat grains. Perfect for making ciabatta, cupcakes, cookies, homemade pasta.
form of flour production in paper bags 1kg.

• Premium quality durum wheat for macaroni products «Semolina»
New!
Ideal for making noodles, dumplings, ravioli, lasagna.
form of flour production in paper bags 1kg.

• Second grade durum wheat for macaroni products
GOST 31463-2012 made of durum wheat in accordance with GOST R 52554-2006.

Qualitative indicators:
Humidity 14,8 – 15 %
Ash content 1,73 – 1,75 %
Fibrin 25%
CDI 95 units
Flour color: cream with yellowish tinge

Used for production of macaroni products, production of some types of bakery, confectionery, pizza, dumplings, stuffed dumplings.

Form of production:
• bulk into bulk flour trucks
• paper bags, 2kg